Oh, Hello World! After a week and a half of a self-imposed homestead honeymoon (which included AMPLE time at the pool with tiki drinks and my avocado float…) we are returning to the living world where work, schedules, and responsibility awaits us. But the honeymoon is far from over… As it turns
Guys – it finally happened. After 5 years together and 22 years of knowing each other, Scott and I became husband and wife last Saturday. There. Are. No. Words. There are so many people we need to thank, so many messages of love and well-wishes in which we need to respond, and
10 days away. To say that the stress of planning a wedding could make any sane person a little crazy is an understatement. But what has pushed us over the edge is designing this day from the ground up. Nobody has ever been married on this property, and so we have to
Do you hear that noise? That’s me – slow clapping for all those involved in putting together the 2nd Annual Farm to Table Dinner in Medina, NY. Last year we followed along from DC the photos that appeared on Facebook and Instagram, read the Orleans Hub article, and then were finally introduced
When it comes to beer and breweries we’re both very much novices. Our visits are so far and few between, we tend to be pretty enthusiastic when someone proposes experiencing a new one. With the wedding less than three weeks away, it was easy to escape for a recent brunch with friends
It was while I was upstairs this morning washing woodwork, listening to music, that I felt compelled to share this post with you. Bruno Mars “Marry You” came on the speakers and it took me back a few months when we finally decided to share our Save the Date with family and
We are Scott and Al, the brains and brawn behind this blog. We've been writing for 10 years together, chronicling our adventures in DC and WNY, our love of food and drink, reinventing our farmhouse, and now our journey as new parents!