Have you bought the flowers, picked a restaurant, come up with a romantic plan, or even found a date for your Valentine’s Day in DC yet? You’ve got just under 2 weeks now to get your act together, so what are you waiting for! Now you might be someone who hates the thought of this February holiday, but for all the rest it’s time to put on your planning caps.

In an attempt to help you all out here are some suggestions:

Where: Rosa Mexicano
When: Valentine’s Day
What: 4-course prix fixe menu that includes the Rosa Royale (sparkling cava, fresh pomegranate juice, Cointreau, and agave nectar) along with Rosa’s signature Guacamole en Molcajete.

Where: RareSweets
When: Order by February 9th
What: They’ve created 2 different gift boxes from $55-$67, along with some individual treats. 

Where: Avenue Suites, Washington, DC
When: February 13-15
What: If you’re looking for a Valentine’s Day weekend, the “Cupid Concierge” package could be for you. The package includes a personal concierge and will assist guests in making the evening as romantic as possible. Sightseeing, a dinner cruise on the Potomac, a dozen roses, and a bottle of Thibaut Janisson Sparkling Wine could all be part of your package.

Where: Blue Duck Tavern and Part Hyatt Washington
When: February 13-14 (Blue Duck Tavern) and February 12-16 (Park Hyatt Washington)
What: Couples can order a family-style 4-course menu for $95 a person, or $140 per person with wine pairings. For those looking to extend Valentine’s Day through the weekend, Park Hyatt Washington is offering a “Suiteheart at the Park” package for $449 per night. The package includes an in-suite pot of Lemongrass Wild Rose Herbal Tea along with breakfast for 2 at Blue Duck Tavern.

What: Arcuri
When: 5:30-10pm on February 14th
What: They are offering an a la carte menu that includes a Local Dry Aged NY Strip for two and a Valrhona Chocolate Mousse for dessert. Prices range from $17-$34.

What: Mio Restaurant
When: 6pm and 8:30pm from February 11-14th.
What: They’re offering a special 14-course tasting menu at the Chef’s Counter with a Puerto Rican inspired menu. The menu is priced at $150 per couple and includes a bottle of sparkling rose. There will also be a 3-course prix fixe menu for $65 per person.

Where: City Tap House DC
When: 5pm-10:30pm on Valentine’s Day
What: Allagash Brewing Company sour ale dinner ($54 per person or $75 with beer pairings) might be just the thing for couples who enjoy their craft beers. The 4-course prix fixe dinner will be available, but needs to be purchased by the entire table. The seasonal a la carte menu will also be available to diners.

Where: 701 Restaurant
When: 5pm-11pm on Valentine’s Day
What: Guests will be offered a 3-course prix fixe menu for $85, and can enjoy a live piano and bass duet from 6:30pm-10:30pm.

Where: Cuba Libre Restaurant & Rum Bar
When: 4pm-11pm on February 13 and 14th.
What: A special Cuban twist Valentine’s Day a la carte menu will be available to diners. For those who can’t get enough of the dessert there will be a tapas dessert trio feature mini versions of the house-made Cuban Flan, Chocolate Torte, and Tres Leches.

Where: Nage Bistro
When: 5pm-10:30pm on February 13-14th, and 5pm-9pm on February 15th.
What: A 3-course menu starts with Foreplay, then Intercourse, and finishes with Happy Endings for $55.  If the Strawberries and Champagne or the Coffee and Cigarettes don’t catch your attention nothing will.

Where: Bibiana Osteria-Enoteca
When: 5:30-11pm on February 13th, and 5:30-11pm February 14th (prix fixe menu only)
What: A 4-course prix fixe menu will be offered for $85 per person. The menu involves several standouts including a Classic Emilia-Romagna Lasagna and Sugar Smoke Whole Trout.

Where: nopa Kitchen + Bar
When: 5:30pm-11pm February 14th
What: A 3-course prix fixe menu for Valentine’s Day wouldn’t be complete without a complimentary glass of sparkling rose wine. The menu will be available for $75 per person and includes menu highlights like the Butter Poached Maine Lobster Stew and Raspberry Ganache.

Where: Oval Room
When: 5:30pm-10pm on February 14th
What: A 3-course prix fixe menu ($85 per person or $125 with wine pairings) will be available to diners looking for a romantic dinner. The menu includes a Crispy Lobster all the way to a Rose Red Velvet Cake.

Where: Ambar
When: 4pm-11pm on Valentine’s Day
What: Guests will have two options of 4-course prix fixe menus on Valentine’s Day ($55 for the first option and $75 for the second option). Each option comes with a first, second, third selection, a complimentary dessert, and a wine pairing for each course. Additionally, guests will have the ability to order from the Signature Selection menu.

Where: El Centro D.F.
When: 5pm-11pm on Valentine’s Day
What: 4-course prix fixe menu will be offered at $45 and will start with Traditional Guacamole! Other highlighted menu items include the Beer Battered Lobster Tacos and Banana Tres Leches.

Where: Ardeo+Bardeo
When: 5pm-11:30pm on Valentine’s Day
What: A 3-course prix fixe menu includes a Sexy Chocolate Trio to cap off the romantic evening.

Where: Copperwood Tavern
When: 5pm-10pm on Valentine’s Day
What: Couples can enjoy the farm-to-table experience this Valentine’s Day with the a la carte menu, including such favorites as the Steak Tartare and Stout Brownies.

Where: Second State
When: 5pm-10pm on Valentine’s Day
What: Starting with a complimentary glass of Champagne guests can enjoy a 4-course prix fixe menu served with a wine pairings for $79.99 per person.

Where: Station 4
When: 5pm-10:30pm on Valentine’s Day
What: This 3-course prix fixe menu includes a bottle of Champagne all priced at $170.

Where: Mango Tree
When: 5pm-midnight on Valentine’s Day
What: The authentic Thai prix fixe Valentine’s Day menu is available for $150 a couple. Add another $12, guests can enjoy the Bangkok Seduction with gin, fresh lemongrass, simple syrup, lemon juice, strawberry, and topped with Champagne.

Where: Agora
When: 5pm-11pm on Valentine’s Day
What: This 4-course Valentine’s Dinner offers traditional Greek dishes at $59 per person. Included in your dinner couples will be able to toast with a complimentary glass of Champagne.

Where: 1789 Restaurant
When: 5pm-11pm on Valentine’s Day
What: The Executive Chef has created a 6-course tasting menu for guests to enjoy. The menu is available at $105 per person, or $150 with wine pairings.

Where: Daikaya
When: 5pm-midnight on Valentine’s Day
What: Executive Chef Fukushima has crafted a Japanese menu full of specials ranging from $7 to $18 each, along with complimentary Rose Petal Tempura and Nama Chocolate.

Where: Ulah Bistro
When: 5pm-midnight on Valentine’s Day
What: For $100 per couple, diners can enjoy a 3-course prix fixe menu which includes Lobster Bisque Soup and Chocolate and Hazelnut Mousse for dessert.

Where: Legal Sea Foods
When: 11am-midnight (Washington, DC), 11am-10pm (Tysons Galleria), 11am-11pm (Crystal City), and 8am-8pm (Ronald Reagan National Airport)
What: Each location will be serving a la carte favorites along with Valentine’s Day specials.

Where: Rasika West End
When: 5pm-11pm on Valentine’s Day
What: This special 4-course menu is being offered at $85 per person, or $125 with wine pairings. The meal includes a First, Second, Entrée, and Dessert rounds. 

Where: Rasika Penn Quarter
When: 5:30pm-11pm on Valentine’s Day
What: This 4-course prix fixe Valentine’s Day menu is priced at $85 per person, or $125 with wine pairings. Menu highlights include a Sweet Potato Samosa, Red Wine Tikka, and a dessert sampler of Chocolate Gulab Jamun, Strawberry Ras Malai, Coconut Gujiya and Saffron Ice Cream.

Where: Zengo
When: 5pm-midnight on Valentine’s Day
What: This 3-course prix fixe Latin-Asian menu is being offered at $59 per person. Highlights include Lobster Fritters and several dessert options including an Asian Pear Empanada and Mexican Chocolate Tart.

Where: Masa 14
When: 5pm-midnight on Valentine’s Day
What: Dinner will give the guests an opportunity to select 3 dinner plates and dessert off of the featured menu, which is being offered at $65 per person. Cava pairings will be available for $9 a glass and $35 a bottle.

Where: Toro Toro
When: Valentine’s Day
What: The 4-course prix fixe menu is priced at $85, pairing options are available with Cava ($9 a glass and $35 a bottle), Cava Rose ($10 a glass and $38 a bottle), and Veuve Clicquot Champagne ($27 a glass and $130 a bottle).

Where: Et Voila!
When: Specials available during dinner on February 13-15
What: This Belgian French bistro has created a special a la carte dinner menu that will include a Duo of Beef, North Carolina Prawns, and a Chocolate Biscuit for dessert. Prices range from $16.95 to $32.

Where: Bombay Club
When: 5:30pm-11pm Valentine’s Day
What: This 5-course prix fixe menu will be offered at $85 per person. Highlights include the Duck Pepper Fry, Mustard Fish Curry, and the Dark Chocolate Mousse Cake. Live piano music will be played from 6pm-10:30pm.

Where: City Perch
When: February 13-15
What: This 5-course menu is priced at $65 per person and comes with a complimentary glass of sparkling wine. Guests can opt for a smaller 3-course menu for $32 per person, while ordering off the a la carte menu is also available.

Where: Boqueria DC
When: Valentine’s Day
What: For $65 per person, guests can select 6 tapas dishes as well as an unlimited Cava option for $20. Menu highlights include the Pan con Tomate and Gambas al Ajillo.

Where: Via Umbria
When: Seating at 7:30pm on February 14 and 15
What: Following passed appetizers, guests will enjoy a 4-course dinner priced at $125 per person and includes wine pairings.

Where: La Tomate
When: Valentine’s Day
What: The “Color of Love” prix fixe menu is priced at $40 per person, though patrons will also have the option to order off the a la carte menu. Highlights from the menu include a Roasted Veal, Fresh Baked Royal Dorade, and Rigatoni with Boar Ragout. Make sure to order the Chocolate Cake for dessert…your date will love it!

Where: DBGB
When: February 13 and 14
What: A 4-course tasting menu featuring Lobster Risotto and Dry-aged Rib Eye is available for $75 per person.

Where: Sofitel DC
When: Valentine’s Day (Chocolate tasting 3:30pm-5pm)
What: After finishing your chocolate tasting enjoy a 4-course meal at iCi Urban Bistro for $85 per person ($50 extra for Champagne pairing). If you want to complete your package you can stay at Sofitel with packages starting at $320 a night, which includes a bottle of champagne, box of chocolates, and breakfast in your room.

Where: America Eats Tavern
When: Valentine’s Day (brunch special is available all weekend)
What: A special 4-course menu has been prepared using local and regional flavors for $75 per person. Menu highlights are the Steak Tartare and a can’t miss Lemon Meringue pie.

Where: All 3 Jaleo locations
When: Valentine’s Day
What: Jaleo will be offering a special a la carte menu with highlights that include Arroz con bogavante y butifarra (surf and turf rice with lobster and sausage) and Cordero a la brasa con salsa de romero (grilled lamb t-bones with rosemary sauce).

Where: Oyamel
When: Valentine’s Day
What: This romantic Mexican menu can include Live Scallop Citrico, Yucca Dumplings con Frijol, and Tres Leches.

Where: Zaytinya
When: Valentine’s Day
What: Zaytinya is offering a special menu for $75 per person with an a la carte menu also being available. Menu highlights include the Lobster Kritharakia, Lamb Bacon, and Bone Marrow Kibbeh.

Where: Bayou Bakery, Coffee Bar & Eatery
When: Last call orders are February 11
What: Chef David Guas is creating Heart-Shaped King Cake for the special weekend, make sure to order before February 11 and pick it up for your big night.

Where: The Pig
When: Valentine’s Day
What: The Pig is offering a 4-course menu for $55 per person, for $70 per person a bottle of wine or beer/wine pairings can also be part of your meal.

Where: Logan Tavern
When: Valentine’s Day
What: The 3-course menu is being offered for $45 per person. At $60 per person the meal will be accompanied with a bottle of wine for two. The entire menu is available, in addition to specials.

Where: Grillfish
When: Valentine’s Day
What: The 3-course menu is available at $50 per person, or for $67 per person you’ll receive a bottle of wine for two. Make sure to make reservations to reserve the special package pricing.

Where: Commissary
When: Valentine’s Day
What: The 3-course menu is being offered at $35 per person, or $49 per person for the accompanying bottle of wine for two. The entire menu will be available, in addition to specials.

Are you all ready for Valentine’s Day? Will you be celebrating?